You’re signing up for a roughly 4-hour (3–5 hour) tasting tour through Pigeon Forge and Sevierville that visits up to eight distilleries and wineries, led by local guides who’ve been sharing regional spirit traditions since 2015.

Pigeon Forge Moonshine and Wine Tour — Tennessee’s Famous Distilleries & Wineries: Quick Overview

This local-led tasting experience combines classic Tennessee moonshine sampling with curated local wine tastings and other spirits (whiskey, rum, vodka, cider). You’ll travel between downtown Pigeon Forge and Sevierville by van, stopping at multiple venues within a compact time window so you can try more locations than on most other tours. Typical duration is about four hours; the tour starts and ends at 220 Apple Valley Rd, Sevierville, TN 37862.

What the tour offers

Tastings and variety

You’ll sample:

• Authentic Tennessee moonshine, often straight from the stills when available
• A range of whiskeys with regional character
• Rum and flavored spirits crafted locally
• Vodka and spirit-based liqueurs
• Local ciders and seasonal specialties
• A curated selection of wines: crisp whites, rosés, and bolder reds

The aim is breadth: instead of concentrating on one producer, the tour gives you a broad sense of local production styles and flavors.

Guided experience

You’ll be accompanied by friendly, professional local guides who handle logistics, share regional history and tasting context, and keep the group moving on schedule. Guides are experienced in interpreting Tennessee’s moonshine heritage and contemporary craft distilling.

Transportation and logistics

Transportation between stops is provided in a White Ford Transit van. You’ll check in at 220 Apple Valley Rd; the driver will typically wear a Tennessee Mountain Tours hat. Hotel pickup/drop-off is not included.

Duration and pace

Expect roughly 3–5 hours total. The pace is brisk because the goal is to visit up to eight locations. If you prefer a slow, single-distillery deep-taste, this tour may feel fast; if you like variety and sampling many makers, you’ll appreciate the format.

Detailed itinerary and timing

Note: exact stops can vary by day and season. The following is a representative outline.

Typical timeline

• 0:00 — Check-in at 220 Apple Valley Rd, brief orientation with the guide
• 0:15 — First stop: moonshine/distillery tasting (15–30 minutes)
• 0:45 — Second stop: small winery or tasting room (15–30 minutes)
• 1:15 — Third stop: distillery focusing on whiskey/mash bills (15–30 minutes)
• 1:45 — Transit break / scenic photos if scheduled (10–15 minutes)
• 2:00 — Fourth stop: rum/vodka or flavored spirits (15–30 minutes)
• 2:30 — Fifth stop: larger winery with multiple wine samples (20–30 minutes)
• 3:00 — Sixth stop: cider or seasonal specialty (15–20 minutes)
• 3:30 — Seventh & eighth stops as time allows; final Q&A and return to meeting point
• 4:00 — Tour ends at the original meeting point

What to expect at each stop

• A short tasting flight (2–5 samples) with small pours
• A quick tour or talk about production when possible
• Opportunity to purchase bottles or souvenir items
• Staff who can recommend favorites and food pairings

Inclusions, logistics, and important details

Item	Details
Duration	About 4 hours (range 3–5 hours)
Meeting point	220 Apple Valley Rd, Sevierville, TN 37862; look for the White Ford Transit van
Transportation	Van transport between tasting locations included
Tastings included	Moonshine, whiskey, rum, vodka, cider, plus local wines
Number of stops	Up to 8 distilleries and wineries
Guide	Local, knowledgeable guide provided
Language	English
Cancellation	Free cancellation up to 24 hours prior
Special restrictions	Not recommended for pregnant travelers or those with poor cardiovascular health; infants must sit on an adult’s lap; service animals allowed
Pickup/drop-off	Hotel transfer not included

Tasting highlights: what you’ll likely try

Moonshine

You’ll taste several moonshine expressions—traditional clear white spirits and flavored options. Expect sugarcane or corn-based distillates, sometimes finished in small barrels or infused with fruits, spices, or local honey.

Tasting pointers:

• Note the difference between unaged white corn moonshine (bright, grain-forward) and barrel-finished versions (smoother, oaky).
• Try one neat and one chilled or with a small mixer if offered to compare texture and aroma.

Whiskey

Regional whiskey samples will show a Tennessee or Appalachian approach to mash bills and aging. Some will have the charcoal mellowing typical of Tennessee whiskey; others will emphasize local grain and barrel profiles.

Tasting pointers:

• Pay attention to nose (vanilla, caramel, toasted oak) and finish (spice, warmth).
• Ask about mash bills and barrel age—these change flavor more than the label often suggests.

Rum, vodka, cider

Rums might be local or sourced and finished by local producers; vodkas are usually clean and neutral but may have local botanical expressions; ciders will show regional apple varieties and sweet-to-dry balance.

Tasting pointers:

• Compare a rum vs. a spiced rum to appreciate barrel vs. botanical character.
• For cider, note tannin and acidity balance—higher acid ciders pair well with richer foods.

Wines

Wines on the route lean toward approachable styles suited to local palates: aromatic whites, fruit-forward rosés, and medium-bodied reds. Some stops may include estate-grown wines; others may feature curated selections from regional producers.

Tasting pointers:

• Start with whites and progress to reds.
• Look for local grape varieties or blends; ask whether production is estate-grown or blended.

Who this tour is best for (and who should sit this one out)

Good fit if you:

• Enjoy sampling lots of different producers in a short time
• Want a social, guided tasting with local commentary
• Like the idea of pairing moonshine history with contemporary craft spirits and wines
• Prefer guided logistics and transportation between venues
• Are comfortable with moderate walking and a busy schedule

Not recommended if you:

• Prefer in-depth, single-distillery tours with long, detailed production walkthroughs
• Are pregnant or have serious cardiovascular conditions
• Need hotel pickup/drop-off included
• Prefer slow-paced tastings with extended time to sit and sip at one location

Safety, health, and accessibility

Responsible drinking

You’ll be tasting multiple spirits and wines during a short window. Pace yourself:

• Alternate tastings with water and snacks if available
• Ask for smaller pours if you want to limit alcohol intake
• Don’t operate a vehicle after the tour—plan transportation accordingly

Health notes

• Not recommended for pregnant travelers or those with poor cardiovascular health
• Infants are allowed but must sit on an adult’s lap
• Service animals are permitted—notify the operator in advance if you’ll bring one

Accessibility

• Some tasting rooms and distilleries are wheelchair accessible, but accessibility varies by stop. If you need accommodations, contact the tour operator in advance to confirm routes and accessible venues.

Booking tips and practical advice

Reserve early

Tours often sell out. Book ahead, especially during peak tourist seasons and weekends. If you’re traveling with a group, reserve early to secure adjacent seats.

What to bring

• Valid government-issued photo ID (required for alcohol tastings)
• Comfortable, weather-appropriate shoes for short walks between venues
• Small amount of cash for purchases or tips (cards typically accepted)
• A light jacket in case a tasting room is cool

Check-in and meeting

• Arrive at the meeting point a few minutes early. Check in with the driver near the restrooms; look for the White Ford Transit van and the driver wearing a Tennessee Mountain Tours hat.
• The tour begins and ends at the same location—plan onward transportation accordingly.

Weather and seasonal considerations

• Some stops may include outdoor waiting or photo opportunities. Dress for the forecast.
• Seasonal releases (holiday flavors, fruit-infused spirits) may be available depending on time of year.

Cost, value, and how this tour compares

Value proposition

You’re paying for variety, convenience, and local knowledge. If you value sampling multiple producers without arranging your own driving or logistics, this tour delivers strong convenience value. The 4.7/5 guest rating suggests many participants found it worthwhile.

Comparison to alternatives

• Single-distillery tour: offers more depth with long production tours and larger pours; less variety.
• Self-guided tasting: grants total flexibility but requires arranging transportation and navigating parking; riskier if you plan to drink and drive.
• Group bus tours to distant wineries: may include larger tasting rooms and extended time, but fewer local boutique stops.

Choose this tour if you want a tightly scheduled tasting itinerary that maximizes number of stops in a short time and includes transportation.

How to get the most from your tasting experience

Tasting etiquette and order

• Taste from lightest to heaviest: whites and moonshine first, then light spirits, followed by whiskeys and reds.
• Rinse your palate with water between tastings and use provided spit cups if offered and preferred.
• Ask questions—guides and tasting-room staff know production details and pairing tips that enhance your appreciation.

Note-taking

Bring a small notebook or use your phone to note favorite producers, flavor descriptors, and bottle prices so you can purchase later or follow up with the distilleries.

Purchases and shipping

Many tasting rooms will sell bottles. If you find a favorite but don’t want to carry it, ask if they offer shipping or local pickup. Some small producers may allow shipping within the U.S.

Food pairing advice

• Moonshine: try with salty snacks or smoked meats to offset sweetness and accentuate grain character
• Whiskey: pair with dark chocolate, hard cheeses, or smoked nuts to bring out caramel and spice notes
• Wine: whites with lighter fare (cheese, salads), reds with richer meats or barbecue
• Cider: pairs nicely with barbecue, fried foods, or apple-based desserts

Sample tasting notes (to sharpen your senses)

Clear moonshine (traditional)

• Nose: corn sugar, light floral notes
• Palate: bright, grain-forward, slightly peppery
• Finish: quick warmth, clean

Barrel-finished moonshine

• Nose: vanilla, toasted oak, subtle caramel
• Palate: smoother mouthfeel, toasted wood notes, mild sweetness
• Finish: longer, oaky warmth

Tennessee-style whiskey

• Nose: caramel, toffee, baking spice
• Palate: rounded mid-palate, moderated bitterness, toasted oak
• Finish: warming spice and vanilla

Local red wine (medium-bodied)

• Nose: dark fruit (black cherry, plum), slight earthiness
• Palate: fruit-forward with moderate tannins, subtle oak
• Finish: lingering fruit and mild spice

Pros and cons

Pros

• Broad sampling: up to eight stops maximizes variety
• Local guides who share regional context and stories
• Transportation between venues included
• High guest satisfaction rating (4.7/5)
• Good value if you want to taste many producers in a short time

Cons

• Pace can be fast—limited time at each stop
• Not ideal if you prefer deep, single-distillery tours
• No hotel pickup/drop-off included
• Not recommended for pregnant travelers or those with certain health conditions

FAQ

How many tastings will I get?

You’ll have guided tastings at multiple locations—up to eight stops. Each stop typically provides 2–5 small pours depending on the venue.

Is food included?

Food is generally not included. Some tasting rooms sell snacks or allow outside food; check with each stop if you need something substantial.

Can I buy bottles on the tour?

Yes. Most distilleries and wineries sell bottles and merchandise. You can purchase items at stops; ask about shipping if you prefer not to carry bottles.

What about tipping?

Tipping is appreciated for the guide and for tasting room staff when appropriate. Bring cash or use a card if available.

What if the tour gets canceled or the meeting point changes?

You’ll be notified by the operator in case of cancellations or significant changes. Free cancellation is available up to 24 hours prior—check the booking terms for details.

Responsible drinking and transportation planning

You’re sampling alcohol across multiple locations. Plan safe transportation for after the tour:

• Arrange a designated driver who won’t drink
• Use rideshare or local taxi services if needed
• If you’re staying in Sevierville or Pigeon Forge, schedule hotel return transportation in advance

If you feel impaired at any point during the tour, notify your guide so they can assist you and keep you safe.

Sample packing and preparation checklist

• Valid photo ID
• Comfortable shoes and layered clothing
• Water bottle (reusable) for hydration
• Small notebook or phone for notes
• Cash/card for purchases and tips
• Any necessary medications
• Contact details for your hotel or onward travel

Final verdict

If you want a lively, well-paced sampling of Tennessee’s distilling and winemaking scene with the convenience of guided transport and local storytelling, this tour is an excellent choice. You’ll leave with a broader sense of regional spirit-making traditions, a stack of tasting notes, and likely one or two bottles to remember the day by. Book early to secure your spot, pace yourself during tastings, and plan safe transportation for after the tour to make the most of the experience.

Quick summary table for decision-making

Question	Short answer
Best for	People who want variety and a guided tasting experience across multiple local producers
Pace	Brisk — up to 8 stops in ~4 hours
Accessibility	Varies by stop — contact operator if you need accommodations
Health restrictions	Not recommended for pregnant travelers or those with poor cardiovascular health
Meeting point	220 Apple Valley Rd, Sevierville, TN 37862
Booking advice	Reserve early—tours often sell out